It’s not a BAM flavor that explodes in your mouth, but it’s still pretty good.
It’s bland I guess you could say.
It will make you feel like a bunny while eating it!
Or at lease that’s how I felt :DIngredients:
2 Ib Fresh Spinach or 2 10oz frozen
4 tbsp Butter or Olive Oil
4 oz Boiled Ham, Chopped
1/8 tsp Nutmeg, whole or powdered
1/2 cup Fresh Ricotta
1/2 cup Freshly grated Parmesan Cheese
1 Ib Rotini
*Salt and Pepper to taste
I advise starting with boiling the pasta and continuing on with the other steps while it boils.
When it’s done you drain of course! :D
Now get your Spinach and squeeze the moister out? and chop finely.
I used frozen spinach and since I didn’t let it defrost I boiled it for 2 minutes.
Then I did as instructed.
Put half of the butter or olive oil (I used butter because when I cook spinach
regularly I know that I like it with butter) in saute pan and turn the heat to medium.
When the butter foams add the Ham and turn 2-3 times.
Then add the spinach and your choice in amount of salt.
(Needs it for Flavor)
Then, turn the heat up to high and saute the spinach, turning frequently for about 2 minutes. Then remove from heat and mix in the Nutmeg.
Now toss the pasta with the contents of the pan along with the Ricotta, remaining butter/oil,
and the 1/2 cup of Parmesan Cheese.
**I ended up being low on the cheese, so I improvised with some mixed shredded
cheese. Which is why there’s some yellow in that cheese.
Now you can probably tell I wasn’t completely prepared for this :D HA HA
The recipe I experimented from said to serve with either Salsa? or warm bread,
and Parmesan Cheese and pepper on the side.
I did crescents!!!
**I do advise more than just bread with this because it can be a bit much.
How does it make you feel like a bunny you may ask?
I don’t know. Just something about the way you chew it
I guess….. ??? O.o